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DINE & DRINK
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
2025-26 a la Carte - Seasonal Menu
PrintOUR "BOREAL" FORMULAS AVAILABLE WITH ALL MAIN COURSES
CARTE D'HÔTE (3 services) + $24 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $42 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
CARTE D'HÔTE (3 services) + $24 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $42 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
APPETIZERS
Country bun from Boulangerie Farine
| 5.00 |
cultured butter from microdairy Riverin du Lac*
(100% local)
(100% local)
Cold or hot oysters
variety and market price
Shrimp fritters
| 21.00 |
Boston salad, salted herb mayonnaise and sea bacon, pickled radishes*
Local cheese* platter and its seasonal accompaniments
| 20.00 |
extra organic charcuterie selection from Ferme Villoise + $10
(100% Local)
(100% Local)
STARTERS
Fresh green salad
| 7.00 |
Soup of the day
| 7.00 |
Agnolotti with goat cheese, Ail Du Moulin candied garlic* and mushrooms*
| 22.00 |
spinach cream, roasted sunflower seeds*
(Gluten Free)
(Gluten Free)
Tender leeks, Stimpson surf clam marinière, Tournevent organic canola oil
| 22.00 |
Captain's white balsamic vinegar, hollandaise* sauce
(Gluten Free)
(Gluten Free)
Tartare of the day (starter or main)
Market price
Ferme Alfred Wagyu beef* carpaccio, smoked malt and duck skin crumble*
| 26.00 |
Ciel de Charlevoix blue cheese emulsion and Micro du Lac beer* vinegar, pickeled
Jardins de Sophie's Jerusalem artichokes*, Tournevent organic hemp oil*
(Table d'Hote formula Extra + $6)
Jardins de Sophie's Jerusalem artichokes*, Tournevent organic hemp oil*
(Table d'Hote formula Extra + $6)
Bone marrow, fried sweetbreads, lobster sauce, marinated veggies
| 27.00 |
served with toasted country bread*, extra lobster + $10
(Table d'Hote formula Extra + $7)
(Table d'Hote formula Extra + $7)
Pan-fried island scallops, Jardins de Sophie's squash puree*
| 28.00 |
coppa shavings from Ferme Villoise*, fried bread*, sumac* beurre blanc,
(Guten Free) (Table d'Hote formula Extra + $8)
(Guten Free) (Table d'Hote formula Extra + $8)
Pan-fried Rougié foie gras, bacon pudding cake (pouding chômeur)*
| 28.00 |
(Table d'Hote formula Extra + $8)
MAIN COURSE
Ballotine of redfish stuffed with smoked salmon*
| 44.00 |
rösti*, candied fennel, mussels poulettes
Seafood gratin with Blackburn cheese*
| 45.00 |
shellfish and wild celery* béchamel sauce, toast from the Boulangerie Farine bakery*
Rougié duck breast lacquered with birch syrup* and foie gras sauce
| 46.00 |
confit rillette cromesquis, smoked honeyberry* chutney
Veal sweetbreads with morels*
| 51.00 |
creamy Hydromel du Fjord mead* sauce, Tournevent hemp* puff pastry
Beer* braised LOrée des Champs lamb shank *
| 56.00 |
pearl barley with Champignon Boreal chanterelles* and Ferme Villoise guanciale*, parsley and cooking juice reduction
Marinated Canadian beef sirloin
| 56.00 |
celeriac two ways, vinegared fiddleheads, mushroom* sauce and jack pine*
(Gluten Free)
(Gluten Free)
Burger with local meat of the day with bacon* ranch sauce
| 30.00 |
Riverin cheese*, pickeled onions, aragula, homemade fries* & salad
Jardins de Sophie's squash* cream with miso
| 37.00 |
honey* roasted parsnips* and parsley, parsnip chips, marinated and dried tofu
(Gluten Free)
(Gluten Free)
Charlevoix Black pudding beer* sauce
| 37.00 |
truffled aligot potatoes, rapini, caramelized onions
Homemade gnochetti, sweetcorn cream and smoked ricotta*
| 40.00 |
Ferme Villoise organic pork flank*, Tournevent chili oil*
Catch of the day & Tartare
Market price (on the slate)
The Butchers cut
Market price (on the slate)
DESSERTS
Crème brûlée flavor of the moment
| 15.00 |
(Gluten free)
Corn and maple éclair, white chocolate, caramel popcorn
| 15.00 |
Boulangerie Farine brioche French toast*
| 15.00 |
milk chocolate caramel and marshmallow ice cream, Graham cracker crumble
Blueberry frangipane tart*
| 15.00 |
blueberry mousse*, homemade fudge*, Verifruit blueberries
Chocolate soft cake
| 16.00 |
filled with lingonberries* and raspberries, spruce ice cream
(gluten free)
(gluten free)
Local cheese* platter and its seasonal accompaniments
| 20.00 |
extra organic charcuterie selection from Ferme Villoise + $10
(100% local)
(100% local)
*** Food allergies or intolerance, vegeterian diet, please inform the staff in order for us to offer a menu to suit your requirements.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
