Restaurant La Cuisine

Restaurant La Cuisine 387, rue Racine E, Chicoutimi, QC (418) 698-2822 EN FR FacebookYelpInstagramTripAdvisorYouTubeTB Dine
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A la Carte / 2022 Seasonal Menu

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OUR "BOREAL" FORMULAS AVAILABLE WITH ALL MAIN COURSES

CARTE D'HÔTE (3 services) + $17 on main course price: soup or salad, dessert and coffee included

TABLE D'HÔTE (4 services) + $32 on main course price: choice of starter, soup, dessert and coffee included

* Indicates local produce



STARTERS

Fresh green salad

16.00

Soup of the day

7.00

Nordic shrimp remoulade with black garlic*

18.00
Tundra cucumber*, smoked Bouchard yogurt*, roasted flax*
(gluten free)

Salmon gravlax marinated in Labrador tea

17.00
Jerusalem artichoke puree*, organic canola oil from Tournevent*, sunflower sprouts*
(gluten free)

Seasonally-inspired salmon tartare

Starter18.00
Main course37.00

Fried Valbert cheese from the Lehmann cheesemonger*

19.00
cbeetroot ketchup with Mistouk* balsamic, ranch sauce and Micro-pousse & Cie sprouts*

Beet and Saint-Étienne venison* ravioli

19.00
Les Petits Vieux cheese* sauce, Fortin bacon*, Quebec sunflower seeds

Beef carpaccio from Ferme lair de boeufs*

20.00
seasonal mushroom* vinaigrette, foie gras torchon, potato crystalline*, Tournevent organic camelina oil*

Pan-fried foie Quebec gras

24.00
French toast with Sucre dor* maple and boreal spices, Nordic fruits*

MAIN COURSE

Salmon fillet with boreal* salting

32.00
creamy fingerling potatoes* with smoked mussels from New Brunswick, Ferland Boileau COOP jack pine*
(gluten free)

Risotto of Quebec seafood

36.00
Nordic shrimps, lobster, Stimpsons surf clam, sumac, Saint-Laurent parmesan*
(gluten free)

Catch of the day

Market price

Game of the season

Market price

Pastry of veal sweetbreads and mushrooms

44.00
Fjord hydromel* sauce and wild mushroom oil*

Rack of lamb in boreal mustard crust and organic black garlic from Du Moulin*

45.00
hemp seed *, Tournevent organic lentils* with fruity poplar infusion from Au coeur des bois*
(gluten free, lactose free)

1855 Angus beef rib-eye

8 oz42.00
served with vegetables, Boivin cheese* potato purée, porto and Myric Balsam sauce
OPTION: Ciel de Charlevoix blue cheese stuffing (+ $6)
(gluten free)

Burger of 1855 Angus beef OR Vivanda Boreal* (vegetarian)

24.00
mushrooms, Boivin aged cheddar*, caramelized onions, mayonnaise, homemade fries and salad

Tagliatelle of duck confit

24.00
Saint-Laurent parmesan*, fresh cream*, aragula

General Tao Chicken

24.00
served with chow mein veggies, basmati rice
(lactose free)

DESSERTS

Homemade blueberry* pie

14.00
sweat clover* ice cream and Valé O Miel honey*

Forest chocolate cake dusted with wild mushroom powder*

14.00
maple-scented milk cap* sponge, Fées boréales pine* ice cream
(gluten free)

Creme brulee with Hydromel du Fjord* mead

14.00
(gluten free)

Sea buckthorn* Bavaroise and its COOP Ferland Boileau goldenrod* meringue

15.00
pine nard shortbread powder from Au Coeur des bois*, sea buckthorn* caramel

Pudding chômeur with Chute à lours cheese from Bouchard Bio*

16.00
Sucre dor maple syrup*, broad bean flour*
OPTION: maple* popcorn ice cream (+ $3)

Regional cheese* plate

16.00
with seasonal additions
*** Food allergies or intolerance, vegeterian diet, please inform the staff in order for us to offer a menu to suit your requirements.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.


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Restaurant La Cuisine
387, rue Racine E
Chicoutimi, QC, G7H 1S8
(418) 698-2822 info@restaurantlacuisine.ca
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