Restaurant La Cuisine

Restaurant La Cuisine 387, rue Racine E, Chicoutimi, QC (418) 698-2822 EN FR FacebookYelpInstagramTripAdvisorYouTubeTB Dine
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  • » Cocktails & Spirits
  • » Summer 2020 Seasonal Menu

A la Carte

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OUR FORMULA AVAILABLE WITH ALL MAIN COURSES
CARTE D’HÔTE (3 services) : soup or salad, dessert and coffee = add + $12 on main course price
TABLE D’HÔTE (4 services) : choice of starter, soup, dessert and coffee = add + $19 on main course


THE CLASSICS STARTERS

Soup of the day

5.00

Fried calamari

13.00
Saint Laurent parmesan and balsamic caramel

Daily fish tartare

Starter14.00
Main course30.00

Sautées mushrooms

14.00
Buffalo muzzarella, tartufata vinaigrette

Regional cheese fondue and rillettes of Perron pork

15.00
apple and old-fashioned style salad, red pepper coulis

Saint-Etienne red deer tartare

16.00
TH:2.00
mushrooms duxelles, deer emulsion with local spices

STARTERS TO SHARE

Charcuterie platter

For 224.00
homemade terrine, house smoked duck breast, Perron pork rillettes, pine jelly, onion confit and marinated vegetables
EXTRA: foie gras + 4$

Fish platter

For 226.00
smoked salmon, fish mousse, daily fish tartare, smoked mussels, marinated vegetables

Quebec cheese platter

For 223.00
3 regional cheeses, Sucre d'Or maple dusted walnuts, apples and onion confit

THE CLASSICS MAIN COURSES

Seafood risotto

28.00
shrimps, lobster, clams, lemon zest confit

Bretzel crusted salmon filet

27.00
Aspargus millet, sauvage celery tomato salsa FG*

Beef tartare

32.00
classic recipe or with truffle oil, served with home fries and salad

Sirloin steak (Black Angus 1855)

8 oz33.0080z
New York 16 oz50.0016oz
purée with Boivin cheese, vegetables, sauce choice:blue cheese or porto

Pastry of veal sweetbreads

37.00
Des Ruisseaux hydromel, Les Champignons du Fjord oyster mushrooms, truffle oil

Crusted rack of lamb, Ferme Tournevent hemp and Boreale Mustard

39.00
Israeli couscous of kale and fruity poplar tea

The General Tao

20.00
fried chicken breast, sweet & sour sauce, chow mein veggies, basmati rice

Black Angus Burger of the house

20.00
mushrooms, caramelised onions, Boivin aged cheddar with home fries and salad

THE DESSERTS

Mousse of Cheese & White Chocolate and Sea Buckthorn Jelly

9.00
Cheesecake, buckthorn jelly jam on a crust of puffed rice and white chocolate

Caramel Centered Chocolate Dome

9.00
Crunchy chocolate shell 72%, vanilla bavarian cream, caramel coulis on a crunchy biscuit

Boreal Chocolate

10.00
Chocolate fondant cake, pinewood custard and lichen confit

Flax and sunflower biscuit

8.00
Homemade strawberry jam and balsam fir* ice cream

Homemade Pear Tart

8.00
served warm with melilot ice cream & Mellifère honey

Maple Crème Brulée

8.00
From Sucre dor Maple grove spiced with Coureur des Bois

Blueberry and Honey Sundae

7.00
Drizzled with chocolate caramel and whipped cream
*** Food allergies or intolerance, vegeterian diet, please inform the staff in order for us to offer a menu to suit your requirements.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.


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Restaurant La Cuisine
387, rue Racine E
Chicoutimi, QC, G7H 1S8
(418) 698-2822 info@restaurantlacuisine.ca
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