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DINE & DRINK
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
A la Carte / 2022 Seasonal Menu
PrintOUR "BOREAL" FORMULAS AVAILABLE WITH ALL MAIN COURSES
CARTE D'HÔTE (3 services) + $17 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $32 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
CARTE D'HÔTE (3 services) + $17 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $32 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
STARTERS
Fresh green salad
| 16.00 |
Soup of the day
| 7.00 |
Nordic shrimp remoulade with black garlic*
| 18.00 |
Tundra cucumber*, smoked Bouchard yogurt*, roasted flax*
(gluten free)
(gluten free)
Salmon gravlax marinated in Labrador tea
| 17.00 |
Jerusalem artichoke puree*, organic canola oil from Tournevent*, sunflower sprouts*
(gluten free)
(gluten free)
Seasonally-inspired salmon tartare
| Starter | 18.00 | |
| Main course | 37.00 |
Fried Valbert cheese from the Lehmann cheesemonger*
| 19.00 |
cbeetroot ketchup with Mistouk* balsamic, ranch sauce and Micro-pousse & Cie sprouts*
Beet and Saint-Étienne venison* ravioli
| 19.00 |
Les Petits Vieux cheese* sauce, Fortin bacon*, Quebec sunflower seeds
Beef carpaccio from Ferme lair de boeufs*
| 20.00 |
seasonal mushroom* vinaigrette, foie gras torchon, potato crystalline*, Tournevent organic camelina oil*
Pan-fried foie Quebec gras
| 24.00 |
French toast with Sucre dor* maple and boreal spices, Nordic fruits*
MAIN COURSE
Salmon fillet with boreal* salting
| 32.00 |
creamy fingerling potatoes* with smoked mussels from New Brunswick, Ferland Boileau COOP jack pine*
(gluten free)
(gluten free)
Risotto of Quebec seafood
| 36.00 |
Nordic shrimps, lobster, Stimpsons surf clam, sumac, Saint-Laurent parmesan*
(gluten free)
(gluten free)
Catch of the day
Market price
Game of the season
Market price
Pastry of veal sweetbreads and mushrooms
| 44.00 |
Fjord hydromel* sauce and wild mushroom oil*
Rack of lamb in boreal mustard crust and organic black garlic from Du Moulin*
| 45.00 |
hemp seed *, Tournevent organic lentils* with fruity poplar infusion from Au coeur des bois*
(gluten free, lactose free)
(gluten free, lactose free)
1855 Angus beef rib-eye
| 8 oz | 42.00 |
served with vegetables, Boivin cheese* potato purée, porto and Myric Balsam sauce
OPTION: Ciel de Charlevoix blue cheese stuffing (+ $6)
(gluten free)
OPTION: Ciel de Charlevoix blue cheese stuffing (+ $6)
(gluten free)
Burger of 1855 Angus beef OR Vivanda Boreal* (vegetarian)
| 24.00 |
mushrooms, Boivin aged cheddar*, caramelized onions, mayonnaise, homemade fries and salad
Tagliatelle of duck confit
| 24.00 |
Saint-Laurent parmesan*, fresh cream*, aragula
General Tao Chicken
| 24.00 |
served with chow mein veggies, basmati rice
(lactose free)
(lactose free)
DESSERTS
Homemade blueberry* pie
| 14.00 |
sweat clover* ice cream and Valé O Miel honey*
Forest chocolate cake dusted with wild mushroom powder*
| 14.00 |
maple-scented milk cap* sponge, Fées boréales pine* ice cream
(gluten free)
(gluten free)
Creme brulee with Hydromel du Fjord* mead
| 14.00 |
(gluten free)
Sea buckthorn* Bavaroise and its COOP Ferland Boileau goldenrod* meringue
| 15.00 |
pine nard shortbread powder from Au Coeur des bois*, sea buckthorn* caramel
Pudding chômeur with Chute à lours cheese from Bouchard Bio*
| 16.00 |
Sucre dor maple syrup*, broad bean flour*
OPTION: maple* popcorn ice cream (+ $3)
OPTION: maple* popcorn ice cream (+ $3)
Regional cheese* plate
| 16.00 |
with seasonal additions
*** Food allergies or intolerance, vegeterian diet, please inform the staff in order for us to offer a menu to suit your requirements.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
