Menus
DINE & DRINK
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
Seasonal Menu
PrintOUR FORMULA AVAILABLE WITH ALL MAIN COURSES
CARTE D’HÔTE (3 services) : soup or salad, dessert and coffee = add + $13 on main course price
TABLE D’HÔTE (4 services) : choice of starter, soup, dessert and coffee = add + $20 on main course
CARTE D’HÔTE (3 services) : soup or salad, dessert and coffee = add + $13 on main course price
TABLE D’HÔTE (4 services) : choice of starter, soup, dessert and coffee = add + $20 on main course
The Starters
Km 12 smoked salmon
| 15.00 |
Bannock croutons, pumpkin seed pesto and staghorn sumac sour cream
Tartare of Quebec Elk
| 16.00 |
Dune pepper and fish egg mayonnaise, ''Grand Mamou'' sauce, and marinated mustard seed
Whelk fricassée
| 15.00 |
Oyster mushrooms, Perron bacon, diced squash and bone marrow hollandaise.
Madelaine Island scallop
| 18.00 | ||
| TH | 3.00 |
St-Lawrence parmesan cream, herb oil, espellette pepper from ''Jardin Terra-terre''
Pan Fried Perron black pudding
| 14.00 |
Celeriac purée with Km 12 gin, sweetened huckleberries, burnt cabbage
The Main Courses
Squash gnocchi with ''Au coeur des bois'' blck pine braised hare
| 30.00 |
Wild mashroom cream, St-Lawrence parmesan
Spikenard roasted duck magret
| 29.00 |
Homemade black garlic jus from la Ferme des défricheurs, leek and Riverain orgetto
Artic Char in a cedar crust
| 31.00 |
Sweetcorn cream with sweet grass, Jerusalem artichokes and chips
Season game seared in wormwood
| Market price |
Sweet clover roastesd carrot purée, sweet gale sauce
Catch of the day
| Market price |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
