Menus
DINE & DRINK
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
A la Carte / 2021 Seasonal Menu
PrintOUR "BOREAL" FORMULAS AVAILABLE WITH ALL MAIN COURSES
CARTE D'HÔTE (3 services) + $14 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $28 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
CARTE D'HÔTE (3 services) + $14 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $28 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
STARTERS
Soup of the day
| 5.00 |
Fried calamari
| 16.00 |
Saint-Laurent parmesan*, spicy Damn* mayonnaise
KM12 spiced pork ham*
| 17.00 |
marinated Jerusalem artichoke*, organic Tournevent canola oil*, Damn*-spiced croutons, sunflower
(lactose free)
(lactose free)
Sweet and sour mushroom tart
| 17.00 |
gratinated with Valbert* from the Lehmann cheese-makers, Paralèle 49 birch syrup*, sea parsley oil
(lactose free)
(lactose free)
Seasonally-inspired salmon tartare
| Starter | 17.00 | |
| Main course | 36.00 |
Regional Cheese* Cromesquis
| 18.00 |
creamy beetroot with Mistook* balsamic and Micro Pousse & Cie bean sprouts*
Sweet-clover* smoked Island Scallops
| 20.00 |
marinated nordic shrimps, shellfish mayonnaise, wafer-thin ruffles
(lactose free)
(lactose free)
Pan-fried foie gras and it's squash chutney
| 22.00 |
squash chutney, crab-apple jelly from the Jardins des Défricheurs* and
sea buckthorn berry* pound cake
(lactose free)
sea buckthorn berry* pound cake
(lactose free)
MAIN COURSE
Boreal-salted* salmon filet
| 31.00 |
fingerling potatoes*, cream of smoked mussels and grey pine*
(gluten free)
(gluten free)
Risotto of Quebec seafood
| 31.00 |
nordic schrimps, lobster, Stimpson surf clams
(gluten free)
(gluten free)
Catch of the day
Market price
Game of the season
Market price
Pastry of veal sweetbreads and mushrooms
| 42.00 |
Fjord hydromel* sauce
Rack of lamb crusted with Ail Du Moulin* black garlic Boreal mustard*
| 43.00 |
hemp seeds*, barley of sweetcorn and fruity poplar*, corn
(lactose free)
(lactose free)
1855 Black Angus ribeye steak
| 8 oz | 42.00 |
vegetables, purée with Boivin cheese curd*, sauce: choice of blue cheese or porto
EXTRA : stuffed with blue cheese ($)
(gluten free)
EXTRA : stuffed with blue cheese ($)
(gluten free)
1855 Black Angus beef burger
| 22.00 |
mushrooms, Boivin aged cheddar*, caramelised onions, served with home fries and salad
Tagliatelle of duck confit
| 20.00 |
Saint-Laurent parmesan*, fresh cream, aragula
Poulet Général Tao
| 23.00 |
sauce aigre-douce maison, légumes chow mein, riz basmati
DESSERTS
Blueberry* and Honey* Sundae
| 8.00 |
drizzled with chocolate caramel and whipped cream
Homemade Pear Tart
| 10.00 |
served warm with melilot* ice cream & honey*
Mousse of Cheese & White Chocolate and Sea Buckthorn* Jelly
| 10.00 |
cheesecake, buckthorn jelly jam on a crust of puffed rice and white chocolate
Caramel Centered Chocolate Dome
| 11.00 |
Maple Crème Brûlée
| 11.00 |
from Sucre dor Maple grove* spiced with Coureur des Bois
Pine*-glazed chocolate cake
| 12.00 |
maple-infused lactaire sponge
(gluten free)
(gluten free)
Regional cheese* plate
| 13.00 |
*** Food allergies or intolerance, vegeterian diet, please inform the staff in order for us to offer a menu to suit your requirements.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
