Menus
DINE & DRINK
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
A la Carte / 2024 Seasonal Menu
PrintOUR "BOREAL" FORMULAS AVAILABLE WITH ALL MAIN COURSES
CARTE D'HÔTE (3 services) + $22 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $38 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
CARTE D'HÔTE (3 services) + $22 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $38 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
STARTERS
Fresh green salad
| 7.00 |
Soup of the day
| 7.00 |
Regional cheese* fondue
| 19.00 |
beetroot salsa with dune pepper *, candied beetroot, Appalachian truffle oil from Les Truffettes
Seasonal mushrooms and Médard mozzarella*
| 20.00 |
buckwheat pancake*, Micro du Lac barreled vinegar
(100% local)
(100% local)
Alfred beef carpaccio*
| 21.00 |
dried and smoked egg yolks*, pickleweed*, organic camelina oil*, black garlic* croutons
(100% local)
(100% local)
Beef bone marrow
| 26.00 |
Quebec lobster tail, club bread*, marinated vegetables (Table d'Hote formula Extra + $6)
Duo of foie gras
| 27.00 |
maple biscuit*, KM12* jelly, nordic fruit* (Table d'Hote formula Extra + $7)
MAIN COURSE
Quebec ocean perch (redfish) fillet with brown butter*
| 37.00 |
potato terrine*, candied fennel, sea bacon cream, fennel oil and chorizo
Quebec duck magret lacquered with smoked maple*
| 39.00 |
carrots, marinated oyster mushrooms, Hydromel du Fjord mead* sauce and spikenard*
(Gluten free)
(Gluten free)
Highland beef strip loin
| 46.00 |
smoked parsnip puree and chips, green onion oil, goldenrod meat gravy
(Gluten free)
(Gluten free)
Corn-crusted veal sweetbreads with Moulin black garlic sauce*
| 46.00 |
grilled cauliflower, black garlic sauce*, Appalachian truffle oil from Les Truffettes
(Gluten free)
(Gluten free)
Hamburger with Mississippi Damn! sauce*
| 28.00 |
Chute à l'ours cheddar*, candied onion*, Fortin * bacon, salad and fries
Cuit-Ziné-Moi tagliatelle* with garlic flower* and Quebec seafood
| 40.00 |
(nordic shrimp, lobster, Stimpson surf clams), leeks, Moulin* candied garlic, St-Laurent parmesan*
Cuit-Ziné-Moi* Mafaldine pasta with duck confit
| 35.00 |
cream, St-Laurent parmesan*, mushrooms*
Vegetarian dishes available on demand
Catch of the day & Tartare
Market price (on the slate)
DESSERTS
Forest chocolate cake dusted with wild mushroom powder*
| 14.00 |
lingonberry confit, sweet clover* cream, maple sponge
(Gluten free)
(Gluten free)
Coffee panna cotta, milk chocolate ganache, whey sorbet
| 14.00 |
Honeyberry* éclair with maple* and white chocolate
| 15.00 |
Creme brulee with sea buckthorn* and brown sugar
| 15.00 |
(Gluten free)
Maple* pudding chomeur*
| 16.00 |
maple from Sucre dor, cheddar gratin from Chute à lours Bouchard Artisan Bio* and
A. Coutu broad bean flour*
EXTRA: maple* popcorn ice cream +3
A. Coutu broad bean flour*
EXTRA: maple* popcorn ice cream +3
Plate of regional cheese*
| 17.00 |
and its seasonal accompaniments
*** Food allergies or intolerance, vegeterian diet, please inform the staff in order for us to offer a menu to suit your requirements.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
