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DINE & DRINK
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
2026 a la Carte - Seasonal Menu
PrintOUR "BOREAL" FORMULAS AVAILABLE WITH ALL MAIN COURSES
CARTE D'HÔTE (3 services) + $25 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $45 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
CARTE D'HÔTE (3 services) + $25 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $45 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
APPETIZERS
Country bun from Boulangerie Farine
| 6.00 |
cultured butter from microdairy Riverin du Lac*
(100% local)
(100% local)
Cold or hot oysters
variety and market price
Fried Rang des Iles cheese*
| 25.00 |
apple and fennel salad, lingonberry purée
Local cheese* platter and its seasonal accompaniments
| 20.00 |
extra organic charcuterie selection from Ferme Villoise or foie gras terrine*+ $10
(100% Local)
(100% Local)
STARTERS
Fresh green salad
| 7.00 |
Soup of the day
| 7.00 |
Bobines trout gravlax and its elderberry beet jelly*
| 23.00 |
beet granita, yogurt* with wild caraway*
(Gluten Free)
(Gluten Free)
Pan-fried mushrooms* balsam fir powder*
| 23.00 |
monarda oil*, house ricotta*, bacon*, Quebec hazelnuts
(Gluten Free)
(Gluten Free)
Smoked pork tongue from Ferme Villoise*, onion cream with Bouchard cheddar*
| 21.00 |
maple and dune pepper mustard, fried onions, stout foam
Tartare of the day (starter or main)
Market price
Bone marrow, fried sweetbreads, lobster sauce, marinated veggies
| 27.00 |
served with toasted country bread*, extra lobster + $10
(Table d'Hote formula Extra + $7)
(Table d'Hote formula Extra + $7)
Lobster and Kénogami cheese* pansotti with squid ink
| 27.00 |
Labrador tea cream, pickled samphire condiment
(Guten Free) (Table d'Hote formula Extra + $5)
(Guten Free) (Table d'Hote formula Extra + $5)
Foie gras terrine with Entaille maple liqueur, blueberry* foie gras candy
| 28.00 |
apple purée with sweet fern
(Gluten Free option available on demand) (Table d'Hote formula Extra + $6)
(Gluten Free option available on demand) (Table d'Hote formula Extra + $6)
MAIN COURSE
Quebec steelhead trout with sunflower crust
| 45.00 |
cauliflower purée with goat cheese, cucumber salsa*, Tournevent organic canola oil*
(Gluten Free)
(Gluten Free)
Rougié duck breast glazed with lacto-fermented blueberries* and honey*
| 47.00 |
turnip terrine with monarda*, reduced turnip jus
House-made lobster gnocchetti*
| 49.00 |
creamy bisque, parmesan crumble*, lovage*
Quebec sweetbreads with morel mushrooms*
| 54.00 |
creamy Hydromel du Fjord mead* sauce, Tournevent hemp* puff pastry
(Gluten Free)
(Gluten Free)
Veal tenderloin spruce* jus
| 56.00 |
Blackburn cheese potato gnocchi with kale* and bacon*
Elk medallion goldenrod sauce*
| 56.00 |
smoked parsnip purée, mushroom chutney*
Rack of lamb from Orée des Champs*
| 62.00 |
marrow crust, squash cube orzotto*, black garlic sauce from Du Moulin*
Beef burger chipotle aioli* sauce
| 30.00 |
Boulangerie Farine bun*, Anobli cheese*, bacon*, coleslaw, homemade fries*
Charlevoix black pudding birch syrup* sauce
| 37.00 |
celeriac purée with larch*, charred cabbage with Tournevent organic camelina oil*
Vegetarian dishes inspired by our local market gardeners
Market price
Catch of the day & Tartare
Market price (on the slate)
The Butchers cut
Market price (on the slate)
DESSERTS
Crème brûlée flavor of the moment
| 15.00 |
(Gluten Free) (100% local)
Smores éclair toasted maple marshmallow
| 15.00 |
cocoa and chaga pastry, graham and sweet clover mousseline cream*
Brioche French toast from Boulangerie Farine*, KM12 boreal spiced rum* caramel
| 15.00 |
maple-scented milkcap mushroom sponge taffy*
(100% local)
(100% local)
Cream cheese mousse, hemp biscuit* and dried blueberries*
| 15.00 |
blueberry jam*, blueberry and jack pine meringue*
Haskap molten cake*, honey* and sweetgrass ice cream*, granola
| 16.00 |
(Gluten Free)
Local cheese* platter and its seasonal accompaniments
| 20.00 |
extra organic charcuterie selection from Ferme Villoise or foie gras terrine*+ $10
(100% local)
(100% local)
*** Food allergies or intolerance, vegeterian diet, please inform the staff in order for us to offer a menu to suit your requirements.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
