Restaurant La Cuisine

Restaurant La Cuisine 387, rue Racine E, Chicoutimi, QC (418) 698-2822 EN FR FacebookYelpInstagramTripAdvisorYouTubeTB Dine
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  • » A la Carte / 2023 Seasonal Menu
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A la Carte / 2023 Seasonal Menu

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OUR "BOREAL" FORMULAS AVAILABLE WITH ALL MAIN COURSES

CARTE D'HÔTE (3 services) + $22 on main course price: soup or salad, dessert and coffee included

TABLE D'HÔTE (4 services) + $37 on main course price: choice of starter, soup, dessert and coffee included

* Indicates local produce



STARTERS

Fresh green salad

7.00

Soup of the day

7.00

Le Voisin de Médard* cheese mousse

16.00
marinated fiddleheads*, shortbread with buckwheat flour* and roasted seeds
(Gluten free / 100% local)

Mussels marinara with wagyu chorizo*

17.00
Bouchard yogurt*, Tournevent organic canola oil*, leeks confit, sea bacon foam
(Gluten free)

Bison gravlax from the Junique farm* with spruce*

19.00
hemp*, angelica emulsion*, granola and dried blueberries from Délices du Lac
(Gluten free / Lactose free / 100% local)

Beef carpaccio from Ferme lair de boeufs*

21.00
mushroom broth* with brown butter*, camelina emulsion*, Jerusalem artichoke chips (Table d'Hote formula Extra + $1)
(Gluten free)

Beef bone marrow

26.00
Quebec lobster tail, gourdin bread*, marinated vegetables of the day (Table d'Hote formula Extra + $6)

Quebec pan-fried foie gras

27.00
leeks, birch syrup*, duck fat bannock (Table d'Hote formula Extra + $7)
(Gluten free)

MAIN COURSE

Canadian salmon filet

33.00
Tournevent organic yellow pea hummus, chimichurri, marinated beets
(Gluten free)

Cuit-Ziné-Moi tagliatelle* with garlic flower* and Quebec seafood

38.00
(northern shrimps, lobster, Stimpson surf clams), leeks, garlic confit*,
sumac from Au Coeur des bois*, Saint-Laurent parmesan cheese*

Quebec roasted duck breast

37.00
celeriac purée and its crisp, marinated onions, spruce meat juice*

Quebec beef shoulder

42.00
orgetto* with mushrooms* and Blackburn cheese*, dune pepper sauce*
(Gluten free)

Pastry of veal sweetbreads and mushrooms

46.00
Fjord hydromel* sauce and wild mushroom oil*

Veal burger from the Lavoie farm*

28.00
homemade ranch sauce, L.Fortin bacon*, Riverin cheese, fried onions, Terra Terre* sambal oelek, fries and salad

Macaroni and cheese Cuit-Ziné-Moi beets*

25.00
L.Fortin bacon*, Boivin cheese curds*, wild celery*

Catch of the day & Tartare

Market price (on the slate)

Tournevent organic green lentil* salad

24.00
soft-boiled egg*, spinach, radish, Valbert cheese*, maple verjuice*
(Gluten free)

DESSERTS

Lac St-Jean blueberry* pie

14.00
sweat clover* ice cream and Valé O Miel honey*

Forest chocolate cake dusted with wild mushroom powder*

14.00
maple-scented milk cap* sponge, Fées boréales pine* ice cream
(Gluten free)

Deconstructed cheesecake with sea buckthorn confit*

14.00
creamy Boivin cream cheese*, oat crumble

Sweetgrass creme brulee

15.00
(Gluten free)

Maple* pudding chomeur*

16.00
maple from Sucre dor, cheddar gratin from Chute à lours Bouchard Artisan Bio* and
A. Coutu broad bean flour*
EXTRA: maple* popcorn ice cream +3

Plate of regional cheese*

16.00
and its seasonal accompaniments
*** Food allergies or intolerance, vegeterian diet, please inform the staff in order for us to offer a menu to suit your requirements.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.


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Restaurant La Cuisine
387, rue Racine E
Chicoutimi, QC, G7H 1S8
(418) 698-2822 info@restaurantlacuisine.ca
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