Menus
DINE & DRINK
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
A la Carte / 2023 Seasonal Menu
PrintOUR "BOREAL" FORMULAS AVAILABLE WITH ALL MAIN COURSES
CARTE D'HÔTE (3 services) + $22 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $37 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
CARTE D'HÔTE (3 services) + $22 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $37 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
STARTERS
Fresh green salad
| 7.00 |
Soup of the day
| 7.00 |
Le Voisin de Médard* cheese mousse
| 16.00 |
marinated fiddleheads*, shortbread with buckwheat flour* and roasted seeds
(Gluten free / 100% local)
(Gluten free / 100% local)
Mussels marinara with wagyu chorizo*
| 17.00 |
Bouchard yogurt*, Tournevent organic canola oil*, leeks confit, sea bacon foam
(Gluten free)
(Gluten free)
Bison gravlax from the Junique farm* with spruce*
| 19.00 |
hemp*, angelica emulsion*, granola and dried blueberries from Délices du Lac
(Gluten free / Lactose free / 100% local)
(Gluten free / Lactose free / 100% local)
Beef carpaccio from Ferme lair de boeufs*
| 21.00 |
mushroom broth* with brown butter*, camelina emulsion*, Jerusalem artichoke chips (Table d'Hote formula Extra + $1)
(Gluten free)
(Gluten free)
Beef bone marrow
| 26.00 |
Quebec lobster tail, gourdin bread*, marinated vegetables of the day (Table d'Hote formula Extra + $6)
Quebec pan-fried foie gras
| 27.00 |
leeks, birch syrup*, duck fat bannock (Table d'Hote formula Extra + $7)
(Gluten free)
(Gluten free)
MAIN COURSE
Canadian salmon filet
| 33.00 |
Tournevent organic yellow pea hummus, chimichurri, marinated beets
(Gluten free)
(Gluten free)
Cuit-Ziné-Moi tagliatelle* with garlic flower* and Quebec seafood
| 38.00 |
(northern shrimps, lobster, Stimpson surf clams), leeks, garlic confit*,
sumac from Au Coeur des bois*, Saint-Laurent parmesan cheese*
sumac from Au Coeur des bois*, Saint-Laurent parmesan cheese*
Quebec roasted duck breast
| 37.00 |
celeriac purée and its crisp, marinated onions, spruce meat juice*
Quebec beef shoulder
| 42.00 |
orgetto* with mushrooms* and Blackburn cheese*, dune pepper sauce*
(Gluten free)
(Gluten free)
Pastry of veal sweetbreads and mushrooms
| 46.00 |
Fjord hydromel* sauce and wild mushroom oil*
Veal burger from the Lavoie farm*
| 28.00 |
homemade ranch sauce, L.Fortin bacon*, Riverin cheese, fried onions, Terra Terre* sambal oelek, fries and salad
Macaroni and cheese Cuit-Ziné-Moi beets*
| 25.00 |
L.Fortin bacon*, Boivin cheese curds*, wild celery*
Catch of the day & Tartare
Market price (on the slate)
Tournevent organic green lentil* salad
| 24.00 |
soft-boiled egg*, spinach, radish, Valbert cheese*, maple verjuice*
(Gluten free)
(Gluten free)
DESSERTS
Lac St-Jean blueberry* pie
| 14.00 |
sweat clover* ice cream and Valé O Miel honey*
Forest chocolate cake dusted with wild mushroom powder*
| 14.00 |
maple-scented milk cap* sponge, Fées boréales pine* ice cream
(Gluten free)
(Gluten free)
Deconstructed cheesecake with sea buckthorn confit*
| 14.00 |
creamy Boivin cream cheese*, oat crumble
Sweetgrass creme brulee
| 15.00 |
(Gluten free)
Maple* pudding chomeur*
| 16.00 |
maple from Sucre dor, cheddar gratin from Chute à lours Bouchard Artisan Bio* and
A. Coutu broad bean flour*
EXTRA: maple* popcorn ice cream +3
A. Coutu broad bean flour*
EXTRA: maple* popcorn ice cream +3
Plate of regional cheese*
| 16.00 |
and its seasonal accompaniments
*** Food allergies or intolerance, vegeterian diet, please inform the staff in order for us to offer a menu to suit your requirements.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
