Menus
DINE & DRINK
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
A la Carte / 2024-25 Seasonal Menu
PrintOUR "BOREAL" FORMULAS AVAILABLE WITH ALL MAIN COURSES
CARTE D'HÔTE (3 services) + $22 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $40 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
CARTE D'HÔTE (3 services) + $22 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $40 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
STARTERS
Fresh green salad
| 7.00 |
Soup of the day
| 7.00 |
Carrot* and honey* tartlet
| 19.00 |
bwhipped yogurt with wild parsnip seeds*
(100% local)
(100% local)
Smoked Artic Char
| 22.00 |
crab, yogurt*, cucumber*, herb oil
(gluten free)
(gluten free)
Alfred beef* tataki with nordic spices*
| 22.00 |
squash*, fried onions, chimichurri
Pan-fried scallops from the Magdalen Islands
| 26.00 |
Jerusalem artichokes* with sweetgrass*, sea buckthorn*, Tournevent pumpkin seed oil* (Table d'Hote formula Extra + $6)
(gluten free)
(gluten free)
Quebec Foie gras terrine and its chanterelle candies *
| 28.00 |
brioche bread*, apple butter with Labrador tea*, blueberry compote* (Table d'Hote formula Extra + $8)
MAIN COURSE
Quebec ocean perch (redfish) fillet
| 37.00 |
L. Fortin bacon*, peas, common tansy* croutons
Seafood gratin with Blackburn cheese*
| 41.00 |
Nordic shrimps, lobster, Stimpson surf clams, mussels, shellfish béchamel and toasted baguette*
Quebec duck magret
| 45.00 |
pan-fried foie gras, smoked sweetcorn*, chicken jus with corncob*, popcorn*
(gluten free)
(gluten free)
Pan-fried sweetbreads
| 47.00 |
browned sage butter, winter squash puree*, crispy mushrooms*
Highland beef fillet with pine* sauce
| 48.00 |
vegetables with goldenrod butter*, aligot potato croquettes with bacon*
Rack of lamb in a salted herb crust*
| 55.00 |
barley with merguez*, sweet garlic cream* and fruity poplar* sauce
Charlevoix black pudding, Hydromel du Fjord mead sauce*
| 34.00 |
camelina* grilled coleslaw, celery root with larch*
(gluten free)
(gluten free)
Mafaldine pasta with duck confit and mushrooms*
| 35.00 |
cream* and Saint-Laurent parmesan*
Local meat burger*
| 28.00 |
L. Fortin bacon*, Riverin cheese, mustard and maple sauce, fries* and salad
Vegetarian dishes available on demand
Catch of the day & Tartare
Market price (on the slate)
DESSERTS
Parsnip cake and carrot caramel
| 13.00 |
candied parsnips*, cream cheese and sweet clover*
Chocolate cake
| 14.00 |
porcini ice cream*, sugared lingonberries*
Honeyberry* éclair with maple* and white chocolate
| 15.00 |
Creme brulee with sea buckthorn* and brown sugar
| 15.00 |
(Gluten free)
Blueberry frangipane tart*
| 15.00 |
blueberry mousse* and homemade brown sugar fudge
(gluten free)
(gluten free)
Plate of regional cheese*
| 17.00 |
and its seasonal accompaniments
(100% local)
(100% local)
*** Food allergies or intolerance, vegeterian diet, please inform the staff in order for us to offer a menu to suit your requirements.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
