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DINE & DRINK
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
We strongly recommend making reservations in advance. This enables us to serve you better. Reserve your table today!
A la Carte / 22-23 Winter Seasonal Menu
PrintOUR "BOREAL" FORMULAS AVAILABLE WITH ALL MAIN COURSES
CARTE D'HÔTE (3 services) + $20 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $35 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
CARTE D'HÔTE (3 services) + $20 on main course price: soup or salad, dessert and coffee included
TABLE D'HÔTE (4 services) + $35 on main course price: choice of starter, soup, dessert and coffee included
* Indicates local produce
STARTERS
Fresh green salad
| 7.00 |
Soup of the day
| 7.00 |
Seasonally-inspired fish tartare
| Starter | 18.00 | |
| Main course | 37.00 |
Homemade smoked salmon
| 19.00 |
fried blinis with broad bean flour*, honey* and wild celery* yogurt*, marinated onions
Puff pastry tart with smoked and confit organic pork* from the Villoise farm
| 20.00 |
candied onions, Valbert cheese*, arugula and Du Captaine's balsamic vinegar
Beetroot and St-Etienne venison* ravioli
| 21.00 |
cream of Les Petits Vieux cheese* sauce, L. Fortin bacon*, Quebec sunflower seeds
Beef carpaccio from Ferme lair de boeufs*
| 22.00 |
seasonal mushroom* vinaigrette, foie gras torchon, crystalline potatoes*, Tournevent organic camelina oil* (Table d'Hote formula Extra + $2)
(Gluten free / Lactose free)
(Gluten free / Lactose free)
Beef bone marrow
| 26.00 |
Quebec lobster tail, gourdin bread*, marinated vegetables of the day (Table d'Hote formula Extra + $6)
Quebec pan-fried foie gras
| 27.00 |
duck confit parmentier and corn cream with sweetgrass* (Table d'Hote formula Extra + $7)
(Gluten free)
(Gluten free)
MAIN COURSE
Salmon fillet with boreal* salting
| 33.00 |
creamy fingerling potatoes with smoked mussels from New Brunswick, jack pine*
(Gluten free)
(Gluten free)
Cuit-Ziné-Moi tagliatelle* with garlic flower* and Quebec seafood
| 38.00 |
(northern shrimps, lobster, Stimpson surf clams), leeks, garlic confit*,
sumac from Au Coeur des bois*, Saint-Laurent parmesan cheese*
sumac from Au Coeur des bois*, Saint-Laurent parmesan cheese*
Catch of the day
Market price
Quebec beef shoulder
| 42.00 |
orgetto* with mushrooms* and Blackburn cheese*, dune pepper sauce*
(Gluten free)
(Gluten free)
Pastry of veal sweetbreads and mushrooms
| 46.00 |
Fjord hydromel* sauce and wild mushroom oil*
Rack of lamb in boreal mustard crust and organic black garlic from Du Moulin*
| 48.00 |
hemp seeds*, Tournevent organic lentils*, corn, fruity poplar infusion from Au coeur des bois*
(Gluten free / Lactose free)
(Gluten free / Lactose free)
St-Etienne venison burger* or veggie option with Vivanda Boreal*
| 28.00 |
L. Fortin bacon*, Riverin cheese*, candied onions, lactofermented pickle aioli*, homemade fries* and salad
General Tao Chicken or veggie option with Vivanda Boreal*
| 25.00 |
homemade sweet and sour sauce, chow mein veggies, basmati rice
(Lactose free)
(Lactose free)
DESSERTS
Lac St-Jean blueberry* pie
| 14.00 |
sweat clover* ice cream and Valé O Miel honey*
Forest chocolate cake dusted with wild mushroom powder*
| 14.00 |
maple-scented milk cap* sponge, Fées boréales pine* ice cream
(Gluten free)
(Gluten free)
Deconstructed cheesecake with sea buckthorn confit*
| 14.00 |
creamy Boivin cream cheese*, oat crumble
Sweetgrass creme brulee
| 15.00 |
(Gluten free)
Maple* pudding chomeur*
| 16.00 |
maple from Sucre dor, cheddar gratin from Chute à lours Bouchard Artisan Bio* and
A. Coutu broad bean flour*
EXTRA: maple* popcorn ice cream +3
A. Coutu broad bean flour*
EXTRA: maple* popcorn ice cream +3
Plate of regional cheese*
| 16.00 |
and its seasonal accompaniments
*** Food allergies or intolerance, vegeterian diet, please inform the staff in order for us to offer a menu to suit your requirements.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
